Vickys Lancashire (Lamb) Hotpot Recipe

Name: Vickys Lancashire (Lamb) Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams potatoes, peeled and thinly sliced; 600 grams diced lamb; 3 onions, finely chopped; 2 carrots, peeled & sliced; 1 bay leaf; 3 sprigs of thyme; 300 ml vegetable or lamb stock; 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below; 1 tbsp cornstarch / cornflour; 25 grams sunflower spread or butter, melted

Servings: persons

800 grams potatoes, peeled and thinly sliced
600 grams diced lamb
3 onions, finely chopped
2 carrots, peeled & sliced
1 bay leaf
3 sprigs of thyme
300 ml vegetable or lamb stock
1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
1 tbsp cornstarch / cornflour
25 grams sunflower spread or butter, melted

1
Preheat the oven to gas 3 / 170C / 325F and lightly grease an ovenproof casserole dish with a lid
2
Put a layer of potato slices, overlapping, at the bottom of the dish
3
Brown the diced lamb in a frying pan then place it on top of the potato layer.
4
Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
5
Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
6
Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter
7
Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
8
You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red capsicum and chopped baby plum tomatoes that I needed to use from the fridge

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 grams potatoes, peeled and thinly sliced, 600 grams diced lamb, 3 onions, finely chopped, 2 carrots, peeled & sliced, and more.

Yes, Vickys Lancashire (Lamb) Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Lancashire (Lamb) Hotpot

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