Cold Lobster Gazpacho With Sun Dried Tomatoes And Basil Recipe

Name: Cold Lobster Gazpacho With Sun Dried Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 cups rough cut roma tomatoes; 1 small zuchinni or cucumber; 1 green pepper; 1 chili pepper; 1/3-3/4 cups chopped fresh parsley; 1/3-3/4 cups chopped fresh basil; 1/3 cup olive oil; 1/3 cup white vinegar; salt and pepper to taste; sun dried tomatoes for garnish; 1 pound freshly shucked lobster meat

Servings: persons

5-6 cups rough cut roma tomatoes
1 small zuchinni or cucumber
1 green pepper
1 chili pepper
1/3-3/4 cups chopped fresh parsley
1/3-3/4 cups chopped fresh basil
1/3 cup olive oil
1/3 cup white vinegar
salt and pepper to taste
sun dried tomatoes for garnish
1 pound freshly shucked lobster meat

1
Whiz up all the ingredients together EXCEPT the sundried tomatoes and lobster. Use a high powered food processor or blender. I use a Vita Mix Blender. Remove to covered glass pitcher or covered glass bowl and place in the refrigerator for several hours. Overnight works very well. You can serve the soup right away but if you let it chill overnight, it combines the flavors well. After it is chilled and you are ready to serve, pour into bowl and float freshly shucked and cold lobster meat, chopped basil and parsley, and sun dried or dehydrated cherry tomatoes.
2
Serve Immediately with a wonderful Soup Spoon and extra sun dried tomatoes for extra garnish!
3
ENJOY!! This is very Special!

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-6 cups rough cut roma tomatoes, 1 small zuchinni or cucumber, 1 green pepper, 1 chili pepper, and more.

Yes, Cold Lobster Gazpacho With Sun Dried Tomatoes And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Lobster Gazpacho With Sun Dried Tomatoes And Basil

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