Divine Salmon A La Buffalo Wing Sauce

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Melt butter with Buffalo sauce, garlic, and salt in microwave or over medium heat. Put salmon in a greased/sprayed pan and spread half of the Buffalo sauce over the fish. Mix the panko with the vegetable oil, and sprinkle it over the salmon. You do not have to, but at this point you can choose to let it marinate a few hours or overnight in the fridge.

3. 3

   Place salmon in middle rack, and bake for about 25 minutes or until it is cooked. Some may like to cook it for less but 25 minutes for me is perfect. Prior to serving, take the other half of the sauce and spread some over the fish and some around the fish. Then sprinkle the chives and dill.

No additional tips available.