How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Seed Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 cups 1% low-fat milk (microwave on high for 1 minute), 2 tablespoons canola oil, 2 tablespoons white sugar, 1 1/4 teaspoons salt, and more.

Is Spelt Seed Bread suitable as general?

Yes, Spelt Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Seed Bread Recipe

Name: Spelt Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1% low-fat milk (microwave on high for 1 minute); 2 tablespoons canola oil; 2 tablespoons white sugar; 1 1/4 teaspoons salt; 4 cups spelt flour, light or white; 1 teaspoon xanthan gum (optional); 2 tablespoons hemp seeds (aka hemp hearts); 2 tablespoons chia seeds; 3 tablespoons sunflower seeds, hulled raw unsalted; 2 tablespoons pumpkin, hulled roasted unsalted; 2 tablespoons sesame seeds, raw unsalted; 3 tablespoons flax seeds; 2 teaspoons instant yeast (bread machine yeast should work too)

Spelt Seed Bread

Eats Now Editorial Team · 793 kcal · General

Spelt Seed Bread – a delicious recipe with milk, canola oil, white sugar, salt, spelt flour, xanthan. Easy to follow and perfect for any occasion.

Serves 4 General

Spelt Seed Bread

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