Meat Loaf With Sauce

Name: Meat Loaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1/2 cup dry bread crumbs; 1 egg, beatn; 1 to 2 lb of ground chuck; 3 Tbsp gated onion; 3/4 tsp garlic salt; 1/4 tsp sage; black pepper to taste; garlic powder to taste; 3 Tbsp brown sugar; 1/4 cup catsup; 1/4 tsp nutmeg; 2 tsp. yellow mustard; sandwich bread slices to cover bottom of dish

Eats Now Editorial Team · 111 kcal · General

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Meat Loaf With Sauce – a delicious recipe with milk, bread crumbs, egg, ground chuck, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup milk
1/2 cup dry bread crumbs
1 egg, beatn
1 to 2 lb of ground chuck
3 Tbsp gated onion
3/4 tsp garlic salt
1/4 tsp sage
black pepper to taste
garlic powder to taste
3 Tbsp brown sugar
1/4 cup catsup
1/4 tsp nutmeg
2 tsp. yellow mustard
sandwich bread slices to cover bottom of dish

1
Add milk and bread crumbs to egg. Let set 5 minutes. Add meat, onion & seasonings. Form into loaf. Place sandwich
2
bread in the bottom of dish. Place the loaf on top. Mix together brown sugar, catsup, nutmeg & mustard. Pour over meat loaf and bake @ 350 for 1 hour...

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup milk, 1/2 cup dry bread crumbs, 1 egg, beatn, 1 to 2 lb of ground chuck, and more.

Yes, Meat Loaf With Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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