Grilled Peaches With Pecorino And Prosciutto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: Nonstick vegetable oil spray, 4 firm but ripe large peaches, halved, pitted, 2 tablespoons extra-virgin olive oil, 8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), and more.

Yes, Grilled Peaches With Pecorino And Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.