Spelt Crusted Heirloom Tomato Tart With Basil Aioli And Goat Cheese Recipe

Name: Spelt Crusted Heirloom Tomato Tart With Basil Aioli And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spelt Tart Crust; 1 cup spelt flour; 4 tablespoons unsalted butter; 2 tablespoons cold water; 1/2 teaspoon salt; Tart Filling; 1 large heirloom tomato, sliced 1/4 inch; 1 small sweet onion, sliced very thin; 1/2 cup roughly chopped fresh basil; 1/4 cup extra-virgin olive oil; 2 egg yolks; 2 teaspoons lemon juice; 1 clove garlic, minced; 1/4 cup panko bread crumbs; 1/4 cup crumbled chevre or favorite aged goat cheese; 1/4 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

Spelt Tart Crust
1 cup spelt flour
4 tablespoons unsalted butter
2 tablespoons cold water
1/2 teaspoon salt
Tart Filling
1 large heirloom tomato, sliced 1/4 inch
1 small sweet onion, sliced very thin
1/2 cup roughly chopped fresh basil
1/4 cup extra-virgin olive oil
2 egg yolks
2 teaspoons lemon juice
1 clove garlic, minced
1/4 cup panko bread crumbs
1/4 cup crumbled chevre or favorite aged goat cheese
1/4 teaspoon pepper
1/4 teaspoon salt

1
For aioli, in blender or food processor, blend egg yolks, lemon juice, garlic, 1/4 cup basil and a pinch of salt.
2
Slowly stream in olive oil and when thoroughly blended, set aioli in the fridge for a few minutes.
3
Preheat oven to 350 degrees. In small bowl, mix flour and salt.
4
Work in butter with your fingers, taking care to not warm it up too much.
5
Mix in cold water with a fork.
6
Press incorporated dough into a tart pan.
7
Push a piece of foil on top of dough and blind bake the tart crust at 350 degrees for 10 minutes.
8
Remove foil and bake another 5 minutes.
9
After crust has cooled, spread with aioli and top with onions.
10
Then, top with an even layer of tomatoes.
11
Finally sprinkle the bread crumbs, goat cheese, remaining salt and pepper and remaining basil.
12
Bake in 350 degree oven for 10 minutes and then broil until cheese and bread crumbs are golden.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spelt Tart Crust, 1 cup spelt flour, 4 tablespoons unsalted butter, 2 tablespoons cold water, and more.

Yes, Spelt Crusted Heirloom Tomato Tart With Basil Aioli And Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Crusted Heirloom Tomato Tart With Basil Aioli And Goat Cheese

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