Jewish Coffee Cake

1. 1

   Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.

2. 2

   Pour half of the batter in a greased bundt pan or tube pan.

3. 3

   Mix together the cinnamon and sugar.

4. 4

   Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.

5. 5

   Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.

6. 6

   Bake at 350 degrees for about 1 hour check often many oven vary.

7. 7

   Cool in pan 5 minutes.

8. 8

   Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.