Spelt Carrot Cake With Pineapple, Raisins And Coconut Recipe

Name: Spelt Carrot Cake With Pineapple, Raisins And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 1/3 cup spelt flour; 2 t ground cinnamon; 1 1/2 t baking powder; 1 t baking soda; 1/4 t ground nutmeg; Pinch salt; 1 1/2 cup light brown sugar; 3/4 cup canola oil; 1/2 cup orange juice; 3 eggs; 2 t vanilla; 2 cups grated carrots; 1/2 cup sweetened shredded coconut; 1/2 cup olden raisins; 1/3 cup crushed pineapple, drained; Frosting; 1/2 cup unsalted butter, softened; 1/2 cup cream cheese softened; 1 cup icing sugar

Servings: persons

Cake:
2 1/3 cup spelt flour
2 t ground cinnamon
1 1/2 t baking powder
1 t baking soda
1/4 t ground nutmeg
Pinch salt
1 1/2 cup light brown sugar
3/4 cup canola oil
1/2 cup orange juice
3 eggs
2 t vanilla
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup olden raisins
1/3 cup crushed pineapple, drained
Frosting
1/2 cup unsalted butter, softened
1/2 cup cream cheese softened
1 cup icing sugar

1
IN a large bowl, combine spelt flour, cinnamon, baking powder, baking soda, nutmeg and salt.
2
In a separate bowl, whisk together brown sugar, oil, orange juice, eggs and vanilla until well combined. Whisk in carrots, coconut, raisins and pineapple. Pour wet mixture over dry, whisking gently until thoroughly incorporated. The batter will be slightly runny. Pour into prepared pan.
3
Bake in centre of preheated 325 F oven for about 45 minutes or until top of cake springs back when very lightly pressed. Remove pan to wire rack to cool completely.
4
Frosting:
5
In a bowl of an electric mixer fitted with a paddle attachment, beat butter with cream cheese until smooth and fluffy. Beat in icing sugar, 1/2 cup at a time, until frosting is smooth and spreadable. Spread over cooled cake.

1872

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 2 1/3 cup spelt flour, 2 t ground cinnamon, 1 1/2 t baking powder, and more.

Yes, Spelt Carrot Cake With Pineapple, Raisins And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Carrot Cake With Pineapple, Raisins And Coconut

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