How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Carrot Cake With Pineapple, Raisins And Coconut ?

You need 20 ingredients. The key ingredients include: Cake:, 2 1/3 cup spelt flour, 2 t ground cinnamon, 1 1/2 t baking powder, and more.

Is Spelt Carrot Cake With Pineapple, Raisins And Coconut suitable as baking & desserts?

Yes, Spelt Carrot Cake With Pineapple, Raisins And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spelt Carrot Cake With Pineapple, Raisins And Coconut ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Carrot Cake With Pineapple, Raisins And Cocon

Name: Spelt Carrot Cake With Pineapple, Raisins And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 1/3 cup spelt flour; 2 t ground cinnamon; 1 1/2 t baking powder; 1 t baking soda; 1/4 t ground nutmeg; Pinch salt; 1 1/2 cup light brown sugar; 3/4 cup canola oil; 1/2 cup orange juice; 3 eggs; 2 t vanilla; 2 cups grated carrots; 1/2 cup sweetened shredded coconut; 1/2 cup olden raisins; 1/3 cup crushed pineapple, drained; Frosting; 1/2 cup unsalted butter, softened; 1/2 cup cream cheese softened; 1 cup icing sugar

Bake this irresistible Spelt Carrot Cake With Pineapple, Raisins And Coconut at home. Made with flour, ground cinnamon, baking powder and baking soda. E…

This Spelt Carrot Cake With Pineapple, Raisins And Coconut relies on simple, everyday ingredients such as cake:, spelt flour, t ground cinnamon and t baking powder. It comes together quickly and makes 4 servings, at about 1872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spelt Carrot Cake With Pineapple, Raisins And Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1872

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spelt Carrot Cake With Pineapple, Raisins And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions