Copycat Berger Cookies Recipe

Name: Copycat Berger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1-1/2 teaspoons salt; 2 teaspoons vanilla extract; 1 tablespoon baking powder; 1-1/2 cups sugar; 3 large eggs, room temperature; 4-1/2 cups all-purpose flour; 1 cup sour cream; 4 tablespoons unsalted butter; 3-1/2 cups semisweet chocolate chips; 4 ounces unsweetened chocolate, chopped; 2 tablespoons light corn syrup; 1-1/2 cups sour cream

Servings: persons

1 cup unsalted butter, softened
1-1/2 teaspoons salt
2 teaspoons vanilla extract
1 tablespoon baking powder
1-1/2 cups sugar
3 large eggs, room temperature
4-1/2 cups all-purpose flour
1 cup sour cream
4 tablespoons unsalted butter
3-1/2 cups semisweet chocolate chips
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1-1/2 cups sour cream

1
Preheat oven to 400u00b0. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with sour cream, beginning and ending with flour; do not overmix.
2
Drop by 3 tablespoonfuls onto greased
3
. With wet fingers, flatten each into a 3-in. circle.
4
Bake 10 minutes or until edges start to brown. Cool on pan 5 minutes; remove to wire racks to cool completely.
5
For icing; in a small saucepan, stir icing ingredients over low heat just until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes.
6
Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator.

1821

kcal

Calories

114

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1-1/2 teaspoons salt, 2 teaspoons vanilla extract, 1 tablespoon baking powder, and more.

Yes, Copycat Berger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Berger Cookies

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