Black ‘N’ White Cheesecake Bars

1. 1

   In a microwave, melt chocolate chips and butter; stir until smooth.

2. 2

   Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased

3. 3

   .

4. 4

   In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a

5. 5

   .

6. 6

   Bake at 325u00b0 for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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