Spelt Bread Topped With Sesame Seeds Recipe

Name: Spelt Bread Topped With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams white spelt flour; 2 tablespoons wholemeal spelt flour; 1 teaspoon dry yeast; 1 1/2 teaspoons sea salt; 1/2 teaspoon sugar; 2 tablespoons olive oil; 350 milliliters warm water; 1 egg white; 1 tablespoon sesame seed; 1 tablespoon black sesame seed

Servings: persons

500 grams white spelt flour
2 tablespoons wholemeal spelt flour
1 teaspoon dry yeast
1 1/2 teaspoons sea salt
1/2 teaspoon sugar
2 tablespoons olive oil
350 milliliters warm water
1 egg white
1 tablespoon sesame seed
1 tablespoon black sesame seed

1
Mix white Spelt flour, 1 teaspoon sea salt, sugar and yeast in a large mixing bowl. Make a well in the middle and pour in the water. Mix gently with a wooden spoon and add olive oil. Now use your hands to make a dough. Work on it until smooth, approximately for 5 minutes.
2
Sprinkle wholemeal flour on your working surface and do the same with sea salt. Roll your dough in it and transfer to a clean, again flour dusted bowl and leave to rise for an hour. Kneed gently just a few times before transferring to the refrigerator and leave overnight.
3
Once you are ready, take the dough from the refrigerator and transfer to a baking tin lined with baking paper. Score the top of the dough with a sharp knife and leave for an hour to rest and slightly rise. Brush with lightly mixed egg whites and sprinkle with sesame seeds just before baking. Bake for 45-50 minutes on 180C. Leave to cool before cutting.

630

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams white spelt flour, 2 tablespoons wholemeal spelt flour, 1 teaspoon dry yeast, 1 1/2 teaspoons sea salt, and more.

Yes, Spelt Bread Topped With Sesame Seeds falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Bread Topped With Sesame Seeds

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