Spelt Berry (Farro) Salad With Cranberries And Hazelnuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup spelt berries (also called ""whole grain spelt"" or ""farro"" boiled according to package instructions)", "1 lemon (organic, small to medium in size, grated zest and juice of)", "2 tablespoons liquid honey", "3 tablespoons apple cider vinegar", "2 tablespoons vegetable oil (I use canola oil)", "100 g dried cranberries (the sweetened kind, roughly chopped)", "100 g hazelnuts (dry roasted on a hot frying pan. Remove as much as possible of the brown ""shell lining"" after roasti)", "3 -5 stalks spring onions (thinly sliced, you can also substitute the spring onions with 2 finely sliced stalks of celery)", "1 -2 teaspoon dried mint (or to taste)", "1/4 teaspoon salt (to taste)", "1/4 teaspoon pepper (to taste)"].

Yes, Spelt Berry (Farro) Salad With Cranberries And Hazelnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.