Spellbinders Cookies Recipe

Name: Spellbinders Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. soda; 1 c. packed brown sugar; 1 c. soft butter; 1 egg; 1 c. quick cooking oats; 1 c. salted Spanish peanuts; 1 c. flaked coconut; 1/2 c. crushed cornflakes

Servings: persons

1
Combine flour, baking powder and soda.
2
Gradually add sugar to butter in bowl, creaming until light and fluffy.
3
Add egg and beat well.
4
Gradually add dry ingredients, blending well after each ingredient.
5
Stir in oats, coconut, peanuts and cornflakes.
6
Drop by rounded teaspoons onto greased cookie sheets.
7
Flatten slightly with bottom of glass dipped in additional crushed cornflakes. Bake at 350u00b0 for 12 to 15 minutes.

1623

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. soda, 1 c. packed brown sugar, and more.

Yes, Spellbinders Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spellbinders Cookies

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