Country Ham Flapjacks with Maple Syrup

1. 1

   In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham, and scallion just until combined.

2. 2

   In a large nonstick skillet, melt 1 tablespoon of the butter.

3. 3

   Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side.

4. 4

   Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter.

5. 5

   Serve with maple syrup.Looking for more quick and easy recipes?

6. 6

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* Per serving · 4 servings · Values may vary.

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