Peanut Butter-Banana Fudge – a delicious recipe with 'S White Chocolate, peanut butter, water, powdered sugar, Peanuts, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square pan with foil, with ends of foil extending over sides.
2
Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3
or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
4
Add dry pudding mix; stir 2 min.
5
Add sugar, 1 cup at a time, stirring after each addition until blended.
6
Stir in nuts; press onto bottom of prepared pan.
7
Microwave semi-sweet chocolate and butter in large microwaveable bowl 1-1/2 min.
8
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
9
Spread over fudge layer in pan; sprinkle with banana chips.
10
Refrigerate 2 hours or until firm.
11
Use foil handles to lift fudge from pan before cutting into squares.
908
kcal
Calories
39
g
Fat
135
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), 1/2 cup creamy peanut butter, 1/3 cup water, 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding, and more.
Yes, Peanut Butter-Banana Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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