Speedy Yeast Rolls

1. 1

   Combine 1 1/2 cup flour, sugar, soda, salt and yeast.

2. 2

   Combine buttermilk, water and margarine.

3. 3

   Heat to 120u00b0.

4. 4

   Stir well and add to dry ingredients.

5. 5

   Beat at medium speed of mixer for 4 minutes. Gradually add rest of flour.

6. 6

   Knead 5 to 8 minutes.

7. 7

   Let rise in a greased bowl until doubled.

8. 8

   Punch down, roll out and cut.

9. 9

   Put in a greased pan.

10. 10

    Let rise until double.

11. 11

    Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.