Coconut Lime Black Beans

1. 1

   Soak the beans overnight in cold water to cover.

2. 2

   Drain the beans and transfer them to a large saucepan.

3. 3

   Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil.

4. 4

   Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).

5. 5

   When tender, add the coconut oil and lime juice and season with salt and pepper.

6. 6

   Pour into a serving dish and garnish with the green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.