Pina Colada Gelatin Pops

1. 1

   Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Pour evenly into paper cups.

5. 5

   Freeze 2 hours or until almost firm.

6. 6

   Insert pop stick into center of each cup.

7. 7

   Freeze an additional 3 hours or overnight until firm.

8. 8

   To release frozen pop from cup, place bottom of cup under warm running water for 15 sec.

9. 9

   Press the bottom of the cup firmly to release the pop.

10. 10

    (Do not twist or pull on the stick.)

11. 11

    Store leftover pops in freezer up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.