Try this homemade Country Club Bacon and Eggs recipe the whole family will love. Made with bread, Cheddar cheese, Swiss cheese and Canadian bacon. Easy …
This Country Club Bacon and Eggs relies on simple, everyday ingredients such as bread, crusts removed, eggs, beaten, (700 ml) milk and (2 ml). salt. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026