How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Club Bacon and Eggs?

You need 7 ingredients. The key ingredients include: 12 slices bread, crusts removed, 1 8 oz (224 grm). package sharp Cheddar cheese, grated, 1 8 oz (224 grm). package Swiss cheese, grated, 1 lb (.5 kg). Canadian bacon, thinly sliced, and more.

Is Country Club Bacon and Eggs suitable as meat & poultry?

Yes, Country Club Bacon and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Club Bacon and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Club Bacon and Eggs Recipe

Name: Country Club Bacon and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crusts removed; 1 8 oz (224 grm). package sharp Cheddar cheese, grated; 1 8 oz (224 grm). package Swiss cheese, grated; 1 lb (.5 kg). Canadian bacon, thinly sliced; 6 eggs, beaten; 3 cups (700 ml) milk; 1/2 tsp (2 ml). salt

Country Club Bacon and Eggs – a delicious recipe with bread, Cheddar cheese, Swiss cheese, Canadian bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bread, crusts removed
1 8 oz (224 grm). package sharp Cheddar cheese, grated
1 8 oz (224 grm). package Swiss cheese, grated
1 lb (.5 kg). Canadian bacon, thinly sliced
6 eggs, beaten
3 cups (700 ml) milk
1/2 tsp (2 ml). salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

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Country Club Bacon and Eggs

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