How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinian Grilled Steak With Rosemary?

You need 5 ingredients. The key ingredients include: 1 16-ounce strip steak, several long sprigs fresh rosemary, plus more to garnish, 1/2 bottle red wine, 1/2 teaspoon black peppercorns, and more.

Is Argentinian Grilled Steak With Rosemary suitable as meat & poultry?

Yes, Argentinian Grilled Steak With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentinian Grilled Steak With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Grilled Steak With Rosemary Recipe

Name: Argentinian Grilled Steak With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce strip steak; several long sprigs fresh rosemary, plus more to garnish; 1/2 bottle red wine; 1/2 teaspoon black peppercorns; coarse salt and freshly ground pepper

Argentinian Grilled Steak With Rosemary – a delicious recipe with steak, long sprigs, red wine, black peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 16-ounce strip steak
several long sprigs fresh rosemary, plus more to garnish
1/2 bottle red wine
1/2 teaspoon black peppercorns
coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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Argentinian Grilled Steak With Rosemary

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