Speedy Stroganoff Recipe

Name: Speedy Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cooking oil; 2 cups leftover cubed cooked roast beef; 1 clove garlic, minced; 1/3 cup chopped onion; 2 tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. paprika; 1 can (10 oz.) mushroom stems and pieces, drained; 1 can (10-3/4 oz.) cream of chicken soup; 1/2 cup water; 1 cup sour cream; Wide egg noodles, cooked; Fresh parsley, chopped

Servings: persons

2 tbsp. cooking oil
2 cups leftover cubed cooked roast beef
1 clove garlic, minced
1/3 cup chopped onion
2 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1 can (10 oz.) mushroom stems and pieces, drained
1 can (10-3/4 oz.) cream of chicken soup
1/2 cup water
1 cup sour cream
Wide egg noodles, cooked
Fresh parsley, chopped

1
In a skillet, heat oil over medium-high.
2
Saute, beef, garlic and onion.
3
When onion is tender, reduce heat to low; stir in flour, salt and paprika.
4
Cook 5 minutes.
5
Stir in mushrooms, soup and water.
6
Simmer 10 minutes.
7
Fold in sour cream; heat through but do not boil.
8
Serve immediately over noodles.
9
Garnish with parsley.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. cooking oil, 2 cups leftover cubed cooked roast beef, 1 clove garlic, minced, 1/3 cup chopped onion, and more.

Yes, Speedy Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Stroganoff

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