How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Beans?

You need 19 ingredients. The key ingredients include: 1 Tbsp. oil, 1 small onion, finely chopped (about 1/2 c.), 1/2 c. finely chopped green bell pepper, 1 medium size rib celery, finely chopped (about 1/2 c.), and more.

Is Vegetarian Black Beans suitable as soups & stews?

Yes, Vegetarian Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Beans Recipe

Name: Vegetarian Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 small onion, finely chopped (about 1/2 c.); 1/2 c. finely chopped green bell pepper; 1 medium size rib celery, finely chopped (about 1/2 c.); 3 small scallions, chopped (about 3 Tbsp.); 4 cloves garlic, crushed; 3 Tbsp. tomato paste; 3 (15 oz.) cans black beans, rinsed and drained; 1 (13 oz.) can chicken broth; 1 bay leaf; 1/2 tsp. dried oregano; 1/2 tsp. dried marjoram; 1/2 tsp. dried thyme; 1/2 tsp. dried basil leaves; 1/2 tsp. ground cumin; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper

Try this homemade Vegetarian Black Beans recipe the whole family will love. Made with oil, onion, green bell pepper and celery. Easy step-by-step instru…

This Vegetarian Black Beans relies on simple, everyday ingredients such as oil, garlic, crushed, tomato paste and (13 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions