How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Beans?

You need 19 ingredients. The key ingredients include: 1 Tbsp. oil, 1 small onion, finely chopped (about 1/2 c.), 1/2 c. finely chopped green bell pepper, 1 medium size rib celery, finely chopped (about 1/2 c.), and more.

Is Vegetarian Black Beans suitable as soups & stews?

Yes, Vegetarian Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Beans Recipe

Name: Vegetarian Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 1 small onion, finely chopped (about 1/2 c.); 1/2 c. finely chopped green bell pepper; 1 medium size rib celery, finely chopped (about 1/2 c.); 3 small scallions, chopped (about 3 Tbsp.); 4 cloves garlic, crushed; 3 Tbsp. tomato paste; 3 (15 oz.) cans black beans, rinsed and drained; 1 (13 oz.) can chicken broth; 1 bay leaf; 1/2 tsp. dried oregano; 1/2 tsp. dried marjoram; 1/2 tsp. dried thyme; 1/2 tsp. dried basil leaves; 1/2 tsp. ground cumin; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper

Vegetarian Black Beans – a delicious recipe with oil, onion, green bell pepper, celery, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Black Beans

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