Speedy Shepherd'S Pie

1. 1

   In 10-inch nonstick skillet, cook beef over medium heat, stirring with wooden spoon to break up meat, 3 to 4 minutes, until no longer pink.

2. 2

   Add onion.

3. 3

   Cook, stirring constantly, until onion is soft, 2 to 3 minutes.

4. 4

   Add carrots and peas.

5. 5

   Continue to cook and stir until vegetables are tender, about 5 minutes.

6. 6

   Add broth. Bring mixture to boil.

7. 7

   Reduce heat to low.

8. 8

   Let simmer until most of the liquid is absorbed, about 10 minutes.

9. 9

   Transfer mixture to 1 1/2-quart casserole.

10. 10

    Top with prepared potato flakes, spreading and fluffing with a fork.

11. 11

    Sprinkle with paprika.

12. 12

    Bake until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.