Almond Shortbread Cookies

1. 1

   Preheat oven to 300F.

2. 2

   In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy.

3. 3

   With a wooden spoon, stir in flour until smooth and well combined.

4. 4

   If you would like to make cut outs, divide the dough into halves, and place in refrigerator for 30 minutes.

5. 5

   Then, place dough on a generously floured surface, roll the dough out to your desired level of thickness, and use cookie cutters as desired.

6. 6

   If you do not want to make cut outs, simply drop the dough into balls on a cookie sheet.

7. 7

   Place in oven and bake 25 to 30 minutes.

8. 8

   While still warm, roll the cookies and sugar.

9. 9

   If using cut outs, take a spoon and sprinkle cookies with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.