Buffalo Chicken Biscuits

1. 1

   Preheat oven to 400 degrees F.

2. 2

   For filling: In a medium-sized mixing bowl, combine chicken, hot sauce and butter.

3. 3

   Set aside.

4. 4

   For the biscuits: In a large mixing bowl, combine flour, sugar, baking powder and salt.

5. 5

   Cut in shortening until the mixture resembles peas.

6. 6

   Add milk and blue cheese and stir until the mixture comes together into a ball.

7. 7

   Knead for a few minutes and then use your hands and pat the dough down to a 1/2 thickness.

8. 8

   Using a 2 or larger cutter (I use a small jelly jar), cut the dough into circles and arrange half of the circles on a baking sheet.

9. 9

   Scoop 1 tablespoon of the chicken mixture into the center of the dough circle.

10. 10

    Place a small chunk of blue cheese on top of the chicken mixture.

11. 11

    Moisten the edge of the dough with a little bit of water and top with another circle of dough.

12. 12

    Pinch edges to seal.

13. 13

    Bake at 400 degrees F for 12-15 minutes.

14. 14

    Once baked, you can store these in the fridge for a few days and reheat them in the oven when needed.

15. 15

    They also freeze well.

* Per serving · 4 servings · Values may vary.

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