How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Seviche?

You need 7 ingredients. The key ingredients include: 12 ounces thawed shrimp, peeled and deveined, 8 ounces sea scallops, cut in half horizontally, 1/4 cup each fresh-squeezed orange and lime juices, 2 tablespoons extra-virgin olive oil, and more.

Is Speedy Seviche suitable as seafood?

Yes, Speedy Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Seviche Recipe

Name: Speedy Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thawed shrimp, peeled and deveined; 8 ounces sea scallops, cut in half horizontally; 1/4 cup each fresh-squeezed orange and lime juices; 2 tablespoons extra-virgin olive oil; 1 green onion, thinly sliced; 1 green onion, thinly sliced; 2 tablespoons chopped fresh cilantro

Speedy Seviche – a delicious recipe with shrimp, horizontally, orange, extra-virgin olive oil, green onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces thawed shrimp, peeled and deveined
8 ounces sea scallops, cut in half horizontally
1/4 cup each fresh-squeezed orange and lime juices
2 tablespoons extra-virgin olive oil
1 green onion, thinly sliced
1 green onion, thinly sliced
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Speedy Seviche

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