How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Tuna, Capers and Parsley?

You need 19 ingredients. The key ingredients include: 1 pound penne or ziti, 1 cup fresh flat-leafed parsley leaves, washed, dried, and chopped fine, 2 cloves garlic minced to a fine paste, 1 small red onion, minced, and more.

Is Penne with Tuna, Capers and Parsley suitable as seafood?

Yes, Penne with Tuna, Capers and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne with Tuna, Capers and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Tuna, Capers and Parsley Recipe

Name: Penne with Tuna, Capers and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne or ziti; 1 cup fresh flat-leafed parsley leaves, washed, dried, and chopped fine; 2 cloves garlic minced to a fine paste; 1 small red onion, minced; 1 cup nicoise or calamata olives, drained and pitted; 1/4 cup drained capers, chopped; Salt and pepper to taste; Fresh lemon juice; Extra-virgin olive oil; 2 (6-ounce) cans tuna, drained 1 pound penne or ziti; 1 cup fresh flat-leafed parsley leaves, washed, dried, and chopped fine; 2 cloves garlic minced to a fine paste; 1 small red onion, minced; 1 cup nicoise or calamata olives, drained and pitted; 1/4 cup drained capers, chopped; Salt and pepper to taste; Fresh lemon juice; Extra-virgin olive oil; 2 (6-ounce) cans tuna, drained

Penne with Tuna, Capers and Parsley

Eats Now Editorial Team · 176 kcal · Seafood

Penne with Tuna, Capers and Parsley – a delicious recipe with penne, flat-leafed parsley, garlic, red onion, nicoise, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne with Tuna, Capers and Parsley

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