How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in Tomatoes, Peppers and Pineapple (Roberg's)?

You need 12 ingredients. The key ingredients include: 1 12 kg nisichat hanilus fish, frozen, 2 onions, cut into thin strips, 2 red peppers, cut into thin strips, 1 (15 ounce) can pineapple chunks, and more.

Is Fish in Tomatoes, Peppers and Pineapple (Roberg's) suitable as seafood?

Yes, Fish in Tomatoes, Peppers and Pineapple (Roberg's) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in Tomatoes, Peppers and Pineapple (Roberg's)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in Tomatoes, Peppers and Pineapple (Roberg's) Recipe

Name: Fish in Tomatoes, Peppers and Pineapple (Roberg's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg nisichat hanilus fish, frozen; 2 onions, cut into thin strips; 2 red peppers, cut into thin strips; 1 (15 ounce) can pineapple chunks; 1 (15 ounce) can diced tomatoes; 30 g margarine; 6 tablespoons olive oil; 4 tablespoons tomato paste; 3 tablespoons flour; 3 cups water; salt; paprika

Fish in Tomatoes, Peppers and Pineapple (Roberg's)

Eats Now Editorial Team · 295 kcal · Seafood

Fish in Tomatoes, Peppers and Pineapple (Roberg's) – a delicious recipe with onions, red peppers, pineapple, tomatoes, margarine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish in Tomatoes, Peppers and Pineapple (Roberg's)

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