Speedy Scampi

Name: Speedy Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3C butter or margarine; 2 green onions sliced; 4 large garlic cloves minced; 1T grated lemon rind; 1/2C fresh lemon juice; 1/2t salt; 13/4lb large fresh shrimp peeled and deveined; 1/2C chopped fresh parsley; 1/2t hot sauce; 12oz angel hair pasta, cooked

Eats Now Editorial Team · 1020 kcal · Seafood

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Speedy Scampi – a delicious recipe with butter, green onions, garlic, T, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3C butter or margarine
2 green onions sliced
4 large garlic cloves minced
1T grated lemon rind
1/2C fresh lemon juice
1/2t salt
13/4lb large fresh shrimp peeled and deveined
1/2C chopped fresh parsley
1/2t hot sauce
12oz angel hair pasta, cooked

1
Melt butter in a large skillet over medium heat; add green onions minced garlic lemon rind lemon juice and salt; cook garlic mixture 2 to 3 minutes or until bubbly.
2
Reduce heat to medium; add shrimp and cook stirring constantly 5 mins or just until shrimp turn pink. Stir in parsley and hot sauce. Toss with hot pasta

1020

kcal

Calories

Fat

108

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3C butter or margarine, 2 green onions sliced, 4 large garlic cloves minced, 1T grated lemon rind, and more.

Yes, Speedy Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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