How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) package smoked salmon, chopped, ½ cup sour cream, ¼ cup red onion, chopped, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) package smoked salmon, chopped; ½ cup sour cream; ¼ cup red onion, chopped; 1 tablespoon fresh dill, chopped

Smoked Salmon Dip – a delicious recipe with cream cheese, salmon, sour cream, red onion, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package smoked salmon, chopped
½ cup sour cream
¼ cup red onion, chopped
1 tablespoon fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon Dip

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