Low fat chilli king prawn stir fry

1. 1

   Chop and prepare all the vegetables ready to go on the wok.

2. 2

   Heat oil in a deep frying pan or wok.

3. 3

   Stir fry king prawns in the wok until they just change colour.

4. 4

   Then add chopped vegetables and cook so that they stay crisp and crunchy.

5. 5

   Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.