Speedy Salami Spirals

1. 1

   Preheat oven to 400F

2. 2

   Line large baking sheet with parchment paper or spray with nonstick cooking spray.

3. 3

   Unroll dough on cutting board or clean work surface; press into 16X 10-inch rectangle.

4. 4

   Sprinkle evenly with cheese; top with salami slices.

5. 5

   Starting with long side, tightly roll up dough and filling jelly-roll style, pinching seam to seal.

6. 6

   Cut roll crosswise into 1/2-inch slices; arrange slices cut side down on prepared baking sheet.

7. 7

   (If roll is too soft to cut, refrigerate or freeze until firm.

8. 8

   ).

9. 9

   Bake about 15 minutes or until golden brown.

10. 10

    Serve warm.

No additional tips available.