Hot Chocolate Truffles – a delicious recipe with NILLAu00ae waters, Swiss Missu00ae, Snack Packu00ae, Reddi, marshmallows, premier white morsels. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
2
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
3
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
579
kcal
Calories
35
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50 NILLA(R) waters, 3 (.96 ounce) envelopes Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix, 1 (3.25 ounce) cup Snack Pack(R) Chocolate Pudding, 1/2 cup Reddi-wip(R) Original Dairy Whipped Topping, and more.
Yes, Hot Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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