How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Pork Stroganoff?

You need 10 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 3 5/16 pounds pork sliced into strips, 2 onions diced, 7/8 pound button mushrooms halved, and more.

Is Speedy Pork Stroganoff suitable as meat & poultry?

Yes, Speedy Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Pork Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Pork Stroganoff Recipe

Name: Speedy Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 3 5/16 pounds pork sliced into strips; 2 onions diced; 7/8 pound button mushrooms halved; 4 tablespoons plain flour; 6 1/3 cups vegetable stock; 6 gherkins sliced; 7/8 cup whipping cream; 2 tablespoons dijon mustard; parsley to garnish

Try this homemade Speedy Pork Stroganoff recipe the whole family will love. Made with sunflower oil, pork, onions and mushrooms. Easy step-by-step instr…

This Speedy Pork Stroganoff relies on simple, everyday ingredients such as sunflower oil, pork sliced into strips, onions diced and button mushrooms halved. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Pork Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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