How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Mexican Black Beans And Quinoa?

You need 10 ingredients. The key ingredients include: 5 1/2 cups water, divided, 2 cups quinoa, 3 teaspoons chicken bouillon granules, divided, 2 (15 ounce) cans black beans, rinsed and drained, and more.

Is Speedy Mexican Black Beans And Quinoa suitable as meat & poultry?

Yes, Speedy Mexican Black Beans And Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Mexican Black Beans And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Mexican Black Beans And Quinoa Recipe

Name: Speedy Mexican Black Beans And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups water, divided; 2 cups quinoa; 3 teaspoons chicken bouillon granules, divided; 2 (15 ounce) cans black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R) Chunky); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon garlic powder; 1/8 teaspoon cracked black pepper; 1/2 (8 ounce) package shredded Monterey Jack cheese

Speedy Mexican Black Beans And Quinoa

Eats Now Editorial Team · 130 kcal · Meat & Poultry

Speedy Mexican Black Beans And Quinoa – a delicious recipe with water, quinoa, chicken bouillon granules, black beans, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Speedy Mexican Black Beans And Quinoa

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