How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Mediterranean Shrimp?

You need 6 ingredients. The key ingredients include: 1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.), 1 (14.5 oz.) can pasta-ready diced tomatoes, 1/4 c. dry white wine or low-sodium chicken broth, 1 lb. medium shrimp, peeled and deveined, and more.

Is Speedy Mediterranean Shrimp suitable as seafood?

Yes, Speedy Mediterranean Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Mediterranean Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Mediterranean Shrimp Recipe

Name: Speedy Mediterranean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.); 1 (14.5 oz.) can pasta-ready diced tomatoes; 1/4 c. dry white wine or low-sodium chicken broth; 1 lb. medium shrimp, peeled and deveined; 1/4 c. pitted black olives, sliced; 1/4 tsp. freshly ground black pepper

Try this homemade Speedy Mediterranean Shrimp recipe the whole family will love. Made with zucchini, pasta-ready, white wine and shrimp. Easy step-by-st…

This Speedy Mediterranean Shrimp relies on simple, everyday ingredients such as pitted black olives, sliced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.)
1 (14.5 oz.) can pasta-ready diced tomatoes
1/4 c. dry white wine or low-sodium chicken broth
1 lb. medium shrimp, peeled and deveined
1/4 c. pitted black olives, sliced
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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