Speedy Mediterranean Shrimp

1. 1

   In a 10-inch skilled over medium high heat, bring zucchini, tomatoes and wine to boil.

2. 2

   Reduce heat to low and simmer for 4 minutes stirring occasionally until zucchini is tender but still crisp.

3. 3

   Add shrimp and olives to zucchini mixture and simmer partially covered for 3 to 4 minutes until shrimp are just opaque and cooked through, uncovering several times to stir.

4. 4

   Remove from heat and stir in pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.