How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Veggie Burger?

You need 8 ingredients. The key ingredients include: 1 cup TVP (textured vegetable protein), 1/2 oz. dulse, rinsed and finely chopped, 1 Tbs. ground flaxseed, 1/4 cup ketchup, and more.

Is Gluten-Free Veggie Burger suitable as vegetarian?

Yes, Gluten-Free Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Veggie Burger Recipe

Name: Gluten-Free Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup TVP (textured vegetable protein); 1/2 oz. dulse, rinsed and finely chopped; 1 Tbs. ground flaxseed; 1/4 cup ketchup; 4 tsp. cornstarch; 1 Tbs. horseradish-flavored mustard; 2 Tbs. canola oil; 4 8-inch corn tortillas, warmed

Gluten-Free Veggie Burger – a delicious recipe with ground flaxseed, ketchup, cornstarch, horseradish, canola oil, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup TVP (textured vegetable protein)
1/2 oz. dulse, rinsed and finely chopped
1 Tbs. ground flaxseed
1/4 cup ketchup
4 tsp. cornstarch
1 Tbs. horseradish-flavored mustard
2 Tbs. canola oil
4 8-inch corn tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

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