Zuchinni Fritter

1. 1

   Place grated zucchini in a colander over the sink.

2. 2

   Add salt and gently toss to combine; let sit for 10 minutes.

3. 3

   Using a clean dish towel or cheese cloth, drain zucchini completely.

4. 4

   In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

5. 5

   Heat olive oil in a large skillet over medium high heat.

6. 6

   Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes.

7. 7

   Flip and cook on the other side, about 1-2 minutes longer.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.