Light & Lovely Quiche Lorraine

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook bacon lardons on med-low heat until crispy and brown.

3. 3

   Generously grease a quiche pan or deep dish pie pan (glass preferably).

4. 4

   Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.

5. 5

   Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.

6. 6

   Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.

7. 7

   Allow to rest for 10 minutes before serving.

8. 8

   Excellent if served with fruit or a small green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.