Rice in Fish Broth-Sayyadieh

1. 1

   -Fry fish in olive oil until well cooked.

2. 2

   -Fry the chopped onions in the same oil well browned.

3. 3

   Bone the fried fish, reserving the cooked fillets.

4. 4

   -Add the head, bones and skin to the fried onions and cook with four cups of water in the pressure cooker for 15 minutes, or for a longer time in an open pan.

5. 5

   -Boil the rice in the fish broth using 1-4- cups of broth for each cup of rice.

6. 6

   -Simmer the rice on a low fire so that most of the broth will be absorbed.

7. 7

   -Some of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.