How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whiting With Bok Choy and Vermouth?

You need 8 ingredients. The key ingredients include: 4 whole whiting fish fillets, gutted and scaled, 2 -3 small baby bok choy, depending on size, 1 teaspoon canola oil or 1 teaspoon sesame oil, ⅛ cup dry vermouth, and more.

Is Baked Whiting With Bok Choy and Vermouth suitable as seafood?

Yes, Baked Whiting With Bok Choy and Vermouth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whiting With Bok Choy and Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whiting With Bok Choy and Vermouth Recipe

Name: Baked Whiting With Bok Choy and Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole whiting fish fillets, gutted and scaled; 2 -3 small baby bok choy, depending on size; 1 teaspoon canola oil or 1 teaspoon sesame oil; ⅛ cup dry vermouth; 2 tablespoons teriyaki sauce; 12 lemon; ground pepper; 1 chopped scallion

Baked Whiting With Bok Choy and Vermouth – a delicious recipe with whiting fish, choy, canola oil, teriyaki sauce, lemon, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole whiting fish fillets, gutted and scaled
2 -3 small baby bok choy, depending on size
1 teaspoon canola oil or 1 teaspoon sesame oil
⅛ cup dry vermouth
2 tablespoons teriyaki sauce
12 lemon
ground pepper
1 chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Baked Whiting With Bok Choy and Vermouth

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