Speedy Clam Chowder

1. 1

   In saucepan, cook bacon until crisp.

2. 2

   Drain and crumble.

3. 3

   Set aside.

4. 4

   Cook chopped onion in same pan until tender.

5. 5

   Stir in potato soup, minced clams and milk.

6. 6

   Add salt and pepper to taste. Simmer for 5 minutes. Stir occasionally.

7. 7

   Stir in bacon. Sprinkle with paprika and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.