How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (17 oz.) can cream-style corn, 2/3 c. milk, 1/2 c. crushed saltine crackers, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (17 oz.) can cream-style corn; 2/3 c. milk; 1/2 c. crushed saltine crackers; 2 to 3 Tbsp. butter or margarine, cut into pieces; 1 Tbsp. sugar; 1/4 tsp. salt to taste; fresh or ground black pepper to taste

Scalloped Corn – a delicious recipe with eggs, cream-style, milk, crackers, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (17 oz.) can cream-style corn
2/3 c. milk
1/2 c. crushed saltine crackers
2 to 3 Tbsp. butter or margarine, cut into pieces
1 Tbsp. sugar
1/4 tsp. salt to taste
fresh or ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Fried Rice
Moroccan Style Fish
Crab And Cream Cheese Hors D'Oeuvre
Spicy Creamy Shrimp Over Lemon Garlic Pasta (Pappardelle'S Pasta

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions