Speedy Chile Con Carne(Crock-Pot) – a delicious recipe with lean ground beef, brick, beans, garlic, water, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown ground beef and drain well.
2
(I brown mine by placing in a heatproof dish and season with garlic salt and pepper. Microwave on High for 3 minutes.
3
Stir well to break up the beef. Microwave an additional 2 to 3 minutes.
4
Pour into colander which has been placed over a large bowl and allow to drain completely.) Combine in the crock-pot the browned beef, chile brick (I use Owens, as in sausage packaged just like the sausage but it is chile.
5
If not available, any chile brick, usually found in refrigerated case at grocery), water, canned beans and tomato sauce.
6
Stir well and allow to heat on low for 4 to 6 hours. I use this chile for enchiladas, taco salad, chile with rice or just plain old chile!
340
kcal
Calories
23
g
Fat
10
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 chile brick, 1 (15 oz.) can Ranch Style beans, garlic salt and pepper to taste, and more.
Yes, Speedy Chile Con Carne(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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