Herb And Chilli Chicken With Tumeric Potatoes

Name: Herb And Chilli Chicken With Tumeric Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml olive oil.; 2 tablespoons chppped thyme leaves.; 1 bulb of garlic, cloves seperated.; 1/2 teaspoon chili flakes.; 1 lemon, coarsely chopped.; 12 bone-in chicken thighs, skin on.; 2 teaspoons vegetable oil.; 800 grams Potatoes scrubbed but not peeled, cut into 1.5 cm chunks.; 1/4 teaspoon tumeric.; 1/4 teaspoon black mustard seads.; 1/4 cup chopped coriander leaves.

Servings: persons

60 ml olive oil.
2 tablespoons chppped thyme leaves.
1 bulb of garlic, cloves seperated.
1/2 teaspoon chili flakes.
1 lemon, coarsely chopped.
12 bone-in chicken thighs, skin on.
2 teaspoons vegetable oil.
800 grams Potatoes scrubbed but not peeled, cut into 1.5 cm chunks.
1/4 teaspoon tumeric.
1/4 teaspoon black mustard seads.
1/4 cup chopped coriander leaves.

1
Preheat oven to 170c
2
Mix the oil, thyme, garlic cloves, chili and lemon together.
3
Put the chicken in a dish in a single layer, then pour the lemon mixture over and turn to coat.
4
Marinate at least an hour.
5
Hestthe vegeetable oil in a large heavy bottomed frying pan or cast iron caserole.
6
Remove chicken from the marinade.
7
Reserve the marinade.
8
Marinate the potatoes in the marinade, along with the tumeric and the mustard seeds.
9
Season the chicken with salt and freshly ground black pepper.
10
Sear on the under side, untillight golden.
11
Turn the chicken over and add the lemon chunks from the marinade.
12
Seaar the other side until light golden.
13
Remove the chicken and lemon from the pan and set aside.
14
Add the potatoes and marinated garlic cloves to the frying pan.
15
Fry for 5 minutes until just golden.
16
Put the potato and garlic mixture into a large oven proof dish.
17
Season.
18
Place the chicken and lemon mixture on top.
19
Roast for 30 mins until golden brown, and the chicken is cooked.
20
Sprinkle with coriander and serve with vegetable of choice.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 ml olive oil., 2 tablespoons chppped thyme leaves., 1 bulb of garlic, cloves seperated., 1/2 teaspoon chili flakes., and more.

Yes, Herb And Chilli Chicken With Tumeric Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!