How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Chickpea Couscous With Pesto ?

You need 8 ingredients. The key ingredients include: 1 1/2 cups low-sodium chicken broth or vegetable broth, 1 cup whole wheat couscous, 3/4 cup canned chickpeas, rinsed and drained (about half of a 14-ounce can), 3 tablespoons pesto, and more.

Is Speedy Chickpea Couscous With Pesto suitable as vegetarian?

Yes, Speedy Chickpea Couscous With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Speedy Chickpea Couscous With Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chickpea Couscous With Pesto Recipe

Name: Speedy Chickpea Couscous With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-sodium chicken broth or vegetable broth; 1 cup whole wheat couscous; 3/4 cup canned chickpeas, rinsed and drained (about half of a 14-ounce can); 3 tablespoons pesto; 4 tablespoons chopped fresh basil; 1 clove garlic, minced; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground pepper

Speedy Chickpea Couscous With Pesto – a delicious recipe with chicken broth, whole wheat couscous, chickpeas, pesto, fresh basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups low-sodium chicken broth or vegetable broth
1 cup whole wheat couscous
3/4 cup canned chickpeas, rinsed and drained (about half of a 14-ounce can)
3 tablespoons pesto
4 tablespoons chopped fresh basil
1 clove garlic, minced
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

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Speedy Chickpea Couscous With Pesto

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