How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Chicken & Veggie Stir-Fry Skillet?

You need 5 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 pkg. (16 oz.) frozen stir-fry vegetables, 1/2 cup KRAFT Asian Toasted Sesame Dressing, and more.

Is Speedy Chicken & Veggie Stir-Fry Skillet suitable as meat & poultry?

Yes, Speedy Chicken & Veggie Stir-Fry Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Chicken & Veggie Stir-Fry Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chicken & Veggie Stir-Fry Skillet Recipe

Name: Speedy Chicken & Veggie Stir-Fry Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (16 oz.) frozen stir-fry vegetables; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 2 cups hot cooked long-grain white rice

Try this homemade Speedy Chicken & Veggie Stir-Fry Skillet recipe the whole family will love. Made with oil, boneless skinless chicken breasts, vegetabl…

This Speedy Chicken & Veggie Stir-Fry Skillet relies on simple, everyday ingredients such as oil. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen stir-fry vegetables
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups hot cooked long-grain white rice

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

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