Ginger-Nut Chicken(Microwave) Recipe

Name: Ginger-Nut Chicken(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 chicken breast halves, skinned and boned; 1 1/2 c. broccoli, cut into 1 1/2 inch pieces; 1/2 c. green onions, cut into 1 inch pieces; 1/2 c. celery, cut into 1 inch pieces; 3 (1/8 inch) slices ginger root; 2 Tbsp. cornstarch; 1/2 c. water, divided; 1 Tbsp. soy sauce; 1/4 tsp. lemon pepper seasoning; 1/8 tsp. garlic salt; 1/3 c. dry roasted peanuts; hot cooked rice

Servings: persons

1 Tbsp. butter or margarine
2 chicken breast halves, skinned and boned
1 1/2 c. broccoli, cut into 1 1/2 inch pieces
1/2 c. green onions, cut into 1 inch pieces
1/2 c. celery, cut into 1 inch pieces
3 (1/8 inch) slices ginger root
2 Tbsp. cornstarch
1/2 c. water, divided
1 Tbsp. soy sauce
1/4 tsp. lemon pepper seasoning
1/8 tsp. garlic salt
1/3 c. dry roasted peanuts
hot cooked rice

1
Place
2
butter
3
in a 1 1/2 quart casserole dish.
4
Microwave at High for 45 seconds or until melted.
5
Cut chicken into bite-size pieces.
6
Add to casserole.
7
Coat with butter.
8
Cover and microwave
9
at
10
High
11
4 minutes, stirring after 2 minutes. Add broccoli,
12
onions,
13
celery and ginger root.
14
Microwave at High for 2 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 chicken breast halves, skinned and boned, 1 1/2 c. broccoli, cut into 1 1/2 inch pieces, 1/2 c. green onions, cut into 1 inch pieces, and more.

Yes, Ginger-Nut Chicken(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Nut Chicken(Microwave)

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