Delicious Bavarian Kraut

1. 1

   Put kraut as it comes out of can in a large skillet; add 1 can water, minced onion, caraway seed and meat (cut as desired).

2. 2

   Add Equal.

3. 3

   Put lid on so flavor of meat and seed with kraut will blend.

4. 4

   Put on high heat until it starts to boil.

5. 5

   Turn heat down to simmer until most of water and juice is thoroughly blended. Cook for approximately 1/2 hour, until consistency is to your taste.

6. 6

   Add pepper, if desired.

No additional tips available.